For Cake Recipes

1/3 cup semi-sweet chocolate chips
5 tablespoons butter
¾ cup sugar
½ teaspoon vanilla extract
½ cup plus 2 teaspoons self-rising flour
Large pinch of salt
½ cup chopped walnuts
2 eggs, beaten

Makes
Melt the chocolate gently with butter. Remove from the heat and stir in the sugar and vanilla.

Sift the flour and salt into a bowl and stir in the walnuts. Add the chocolate mixture and eggs and mix well together. Pour into a greased and floured 20 cm/8 inch square cake pan.

Bake in a preheated moderate over 180 c/350 F, Gas Mark 4) for 35 to 40 minutes or until well risen and just beginning to shrink away from the sides of the pan. Cool in the pan, then cut into squares.

Cake is delicious food that is often enjoyed by children and adults around the world. Children are especially fond of a delicious sweet taste. There are various names used for this yummy treat. In Spain call them 'galletas,' the English call them 'crackers,' the Germans call them 'kels,' and in North America, they are called "cookies." The first miniature cake cake called "koekje," which is the Dutch word means "little cake. "They used to test the temperature of the oven before you cook them cakes cakes. The name "koekje" eventually evolved into the word 'cookies. "No matter what the name used for this mouthwatering sweet. They are a favorite snack of all children.
Although the children very happy to buy the cookies from the store, they are very fond of cakes made at home. In addition, many parents let the kids make cookies with them. Children enjoy making cakes and parents can enjoy along with their spare time.
If you are interested to give homemade cookies on your children, here is a list of five most popular cookies for the kids:

   1. Chocolate Chip Cake: This cake is always including the popular cookies for the kids. They are soft, supple, and soft. You can use the standard chocolate chips, gourmet chocolate chips, or pieces of chocolate milk. kids loved the chocolate chip cookies. Materials include: flour, baking soda, salt, unsalted butter (melted,) brown sugar (firmly packed,) white sugar, vanilla extract, eggs, and semisweet chocolate chips or pieces - pieces of chocolate.
   2. Double Chocolate Chip Cake: Cake Double Chocolate chips favored by nearly all the children. Materials include: butter, sugar, eggs, vanilla, cocoa powder, milk powder, flour, baking soda, salt, and semisweet chocolate chips.
   3. Peanut Cake: Cakes bean has always been a popular food for children. To improve the taste, you can use a popular brand of peanut butter like Skippy, Peter Pan, or Jiffy peanut butter. You can also add chocolate chips. To make children - children are healthier, use all natural peanut butter. Ingredients include: sugar, brown sugar, peanut butter, margarine or butter, eggs, flour, baking soda, baking powder, and salt.
   4. Ginger cake: This cake was made for a satisfying and great pleasure for the children. Cake can be made into various shapes and frosting, can be added as decoration, materials include wheat flour, sugar, butter, molasses, eggs, cinnamon, baking powder, ground ginger, cloves, grated or powdered nutmeg, baking soda, and salt.
   5. Sugar Cake: Cake sugar is sweet, delicious cake that can be cut into shapes. Materials include: margarines (or butter), sugar, eggs, vanilla, flour, baking soda, cream of tartar, and salt.
Children - kids love to eat cake, so give them a very nice cake is sure to bring smiles to their faces.
Cake is a fun little dessert after breakfast or lunch. Many healthy cake recipe with nutritious ingredients such as eggs.

Who does not know with Ginger, type tubers with this warm feeling to be a classic pie menu of American society. Suitable eaten during winter. please read the menu, try to make, and feel the warmth of this ginger cake
Old-fashioned ginger snap cookies, made with molasses, butter or margarine, brown sugar, and spices.
globally popular biscuit based snack food, flavored with ginger.
Ginger biscuits, ginger nuts, or ginger snaps are a globally popular biscuit based snack food, flavored with ginger.

These hard twice-baked biscuits are flavored with powdered ginger, cinnamon, nutmeg and other spices.[1] They typically measure 2 inches (5.1 cm) in diameter.
Cook Time: 10 minutes
Total Time: 10 minutes
Ingredients:

    * 2 3/4 cups self-rising flour
    * 1 teaspoon baking soda
    * 1 teaspoon cinnamon
    * 1 teaspoon ginger
    * 1/4 teaspoon cloves
    * 1 cup brown sugar, packed
    * 3/4 cup margarine or butter, softened
    * 1 egg
    * 1/4 cup light molasses

Preparation:
Combine flour, soda, and spices in a bowl and set aside. Cream sugar and margarine. Beat in egg and molasses until light and fluffy. Stir in flour mixture just until blended. Chill for 2 hours or more. Preheat oven to 375 degrees.

Shape dough into 3/4-inch balls, roll in granulated sugar, and place on lightly greased baking sheets about 2 inches apart. Flatten each ball with the bottom of a glass dipped in sugar. Bake about 8 to 10 minutes, until set.
Makes 8 dozen cookies.

source from http://southernfood.about.com

Materials:
175 grams dark cooking chocolate, chopped
100 grams margarine
3 eggs
250 grams granulated sugar
1 / 4 teaspoon salt
200 grams flour
20 grams cocoa powder
1 / 4 teaspoon baking powder

How to Treat:


1. Team dark cooking chocolate and margarine, set aside.
2. Beat eggs and sugar until thick.
3. Enter the flour, cocoa, and baking powder as she sifted and mix evenly.
4. Sweep margarine in baking paper, then input to the bottom of the pan. Pour brownie batter into the pan 110 x 220 mm
5. Oven for 1 hour with a temperature of 160 degrees Celsius.

With ingredients are easily available and quick to create, cakes can be presented the option to make breakfast or snack on while relaxing.Cuisine Category: Desserts
Estimated Preparation Time: 30 Minutes
Presented To: 5 People

Materials:
250 grams flour
50 grams of refined sugars
3 eggs Eggs
5 grams Baking Powder
20 grams of milk powder
150 grams of liquid milk
10 grams of liquid Margarine
100 grams Water

How to Treat:
1. Mix the flour with all the ingredients in powder form, mix well.
2. Enter the liquid ingredients, stirring until blended.
3. Let stand for 10 minutes the dough.
4. Make a thin pancake with a size according to taste.
5. Once cooked put it in a dish, decorate as desired.

Material:

    * 500 ml fresh milk / evaporated milk
    * Coklat250 ml cream ice cream (available at supermarkets)
    * 200 ml of sweetened condensed milk chocolate
    * 150 grams of granulated sugar
    * 5 egg yolks, beat until smooth
    * 90 grams cocoa powder
    * 1 tsp fine salt

How to Make:

   1. Cook the fresh milk, cream, condensed milk chocolate, and sugar over medium heat until boiling.
   2. Dissolve cocoa powder with hot milk mixture to taste.
   3. Beat egg yolks until smooth, put the hot milk into the beaten eggs while continuing to be shaken. Enter the chocolate and salt solution, after well mixed, refrigerate until completely cold then pour in a bowl and freeze in freezer for 2-3 hours. After partially frozen, remove and beat with mixer until smooth, then enter again in the freezer until completely frozen. Make the process of shaking and freezing it until the second 3 times.
   4. Serve with rolls and soak the sponge with strawberry jam / syrup.


For 5-6 people
source: tabloid-nakita.com

For beginners, make the cake sometimes be hard-easy. If not properly in the baking, the cake can be made into a sodden or fail. Now, in order not to fail, apply some easy tips this time!

   1. Place cake. Cookie sheets of dark mat excellent for baking potatoes grilled or roasted meat. While sheets of brightly colored pedestal cake that will help make baking quick not charred.
   2. Egg size. Eggs that are needed for the recipes cake is baked is usually moderate to large sized. However, if you use eggs that are sized too large, will only make your cake to deflate as it cools. Unfortunately, right?
   3. Crunchy Snacks. Pastries will be felt more crisp and crunchy when the dough is mixed with cold water and stir with a flat. Conversely, when stirred with a mixture of warm water, a cake of this type will easily crumble.
   4. Nuts & Fruit slices. We add chopped nuts, walnuts, or fruits into the batter cake, enter first into the bag of flour, then shake until evenly distributed. If already covered by the flour, chopped nuts or fruits were going to blend perfectly with the cake batter before baking.
   5. Muffin. Muffin tins can be filled more quickly without a lot of dough spilling everywhere, if only you use a special spoon for ice cream.
Well, good luck!