For Cake Recipes

For beginners, make the cake sometimes be hard-easy. If not properly in the baking, the cake can be made into a sodden or fail. Now, in order not to fail, apply some easy tips this time!

   1. Place cake. Cookie sheets of dark mat excellent for baking potatoes grilled or roasted meat. While sheets of brightly colored pedestal cake that will help make baking quick not charred.
   2. Egg size. Eggs that are needed for the recipes cake is baked is usually moderate to large sized. However, if you use eggs that are sized too large, will only make your cake to deflate as it cools. Unfortunately, right?
   3. Crunchy Snacks. Pastries will be felt more crisp and crunchy when the dough is mixed with cold water and stir with a flat. Conversely, when stirred with a mixture of warm water, a cake of this type will easily crumble.
   4. Nuts & Fruit slices. We add chopped nuts, walnuts, or fruits into the batter cake, enter first into the bag of flour, then shake until evenly distributed. If already covered by the flour, chopped nuts or fruits were going to blend perfectly with the cake batter before baking.
   5. Muffin. Muffin tins can be filled more quickly without a lot of dough spilling everywhere, if only you use a special spoon for ice cream.
Well, good luck!